Yummy, Almond Flour Pancakes!
| 1 ½ cups | almond flour |
| ½ tsp | baking soda |
| 1 pinch | salt |
| 4 | eggs |
| ¼ cup | cream |
| half & half or… whatever | |
| ¼ cup | butter |
| melted & cooled | |
| ⅛ cup | maple syrup |
| ½ tsp | vanilla extract |
| Butter for grilling pancakes |
Whisk first 3 ingredients in a large bowl.
Using hand beater, beat liquid ingredients together.
Add wet ingredients to the dry, and using hand beater, beat for ~1 minute+ till batter is blended.
1. Butter large skillet/griddle
2. Once hot, make your pancakes.
3. Let them form bubbles and once they start releasing some steam, turn pancakes over to finish cooking.
4. Remove to a serving plate
Repeat 1 – 4 till all batter is used. Serve warm.
These are delicious alone or w/whatever else you like to add to your pancakes. Enjoy!
PHOTO TO FOLLOW THE NEXT TIME WE MAKE THEM… THEY WERE TOO GOOD TO STOP TO PICK UP CAMERA! :)
